- 1/2 cup chopped onion
- 1 green pepper - chopped
- 1 cup celery - chopped
- 4-15 oz. cans black beans
- 1 cup chopped carrots
- 1 cup frozen corn
- 2 cloves chopped garlic
- 1 1/2 fresh tomatoes, chopped (or canned & chopped)
- 4 beef bullion cubes
- 1/2 T cumin
- 1/2 T oregano
- 1 T olive oil
Directions:
Saute onions, peppers, and celery in oil. Add remaining ingredients. Mix & simmer approx. 1 hour or until carrots are done.
Saute onions, peppers, and celery in oil. Add remaining ingredients. Mix & simmer approx. 1 hour or until carrots are done.
Source: Let's Do Lunch
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