Cauliflower Casserole

Ingredients: 
• Cooking oil spray
• 1 cup mushrooms, chopped
• 3 cups chopped cauliflower
• 1/2 cup chopped sweet onions
• 1 tablespoon canola oil
• 2 teaspoons apple cider vinegar
• 2 teaspoons lemon juice
• 1/4 teaspoon fresh ground white pepper
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1/4 cup chopped chives

Directions: 
Preheat oven to 350°F. Spray baking dish with cooking oil spray. Mix all ingredients and spread in baking dish. Bake uncovered for 45 minutes, stirring twice. Garnish with chives and serve warm.

Servings: 6 Per Serving: 45 Calories, 2g Fat, 2g Protein, 6g Carbohydrate, 2g Dietary Fiber, 0mg Cholesterol, 194mg Sodium