These lasagna cupcakes are a big hit with the kids and they are great for parties!
- 1 cup marinara sauce
- 3/4 pound ground beef (you can use ground turkey or chicken too)
- 12 wonton wrappers
- 8 ounces shredded mozzarella (fat free)
- 3 ounces Parmesan cheese (fat free)
- 4 ounces Ricotta cheese (fat free)
- (optional) basil for garnish
1....Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
2....Brown beef and season with salt and pepper. Drain.
3....Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
4....Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat sauce and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
5....Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese. 6....Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. 7....Garnish with basil and serve.