Ingredients:
- horseradish mustard
- red wine vinegar
- olive oil
- garlic powder
- ground black pepper
- parsley flakes
- onion powder
Directions: Combine 1/4 cup of horseradish mustard with 1/2 cup of red wine vinegar, 2 tbs of olive oil, 1/2 tsp garlic powder, 1/2 tsp onion powder, pinch of ground black pepper, 1/2 tsp of parsley flakes. Mix it up and drizzle it on your salad!
Horseradish is perfect for anyone who loves spicy food. This sauce never fails to give a recipe the extra kick, whether it’s steak or a seafood dish. This will surely give any meal a twist. =)
ReplyDeleteI agree Alex! I even put it on Mashed Potatoes!! yum yum
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