Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette

If you like to show off your knife skills or like to use your handy dandy food processor, this is the recipe for you! With all these flavor combinations, it's like having a Mexican Fiesta in your mouth!! This goes great with Healthy Homeade Baked Tortilla Chips! 

Roasted Sweet Potato Salad

WOW! Is about all I can say about this dish! This looks so fabulous, I can't wait to try it! I saw it on another woman's blog and I had to share it with you all. I will make this over the next few days and let you know how it is. I love all the ingredients so I can't imagine me NOT liking it! It looks like it could be used in a variety of ways. It could be served with chicken or pork, scooped up with tortilla chips, or eaten atop greens.

Roasted Chicken & Black Bean Salsa Wraps & Guacamole

These Yummy Chicken and Bean wraps are very easy to make and they are fabulous!  Make a double batch of the bean salsa so you can have another wrap tomorrow for lunch! Or try putting this Black Bean Salad mix wrapped up in the tortilla for a whole different kind of wrap!

Grilled Chicken with Corn Salsa

Ingredients: 

• 6 large chicken breast halves 

• 1/4 cup fresh lemon juice 

• 2 tablespoons olive oil 

• 1/4 red onion, chopped 

• 1 tablespoon grated lemon peel 

• 1 teaspoon ground cumin

 Corn Salsa: 

• 1 cup fresh corn kernels or frozen kernals, thawed 
• 1 large tomato, seeded, chopped 
• 2/3 cup chopped red onion 
• 1/2 cup chopped fresh cilantro 
• 2 teaspoons olive oil 
• 1 tablespoon fresh lemon juice 
• 1/2 teaspoon ground cumin
•  1/2 to 1 jalapeño pepper, seeded, minced 
• *Fresh cilantro sprigs (optional)  

Directions:

Place chicken in glass baking dish. Combine all remaining ingredients and pour over chicken; turn to coat. Cover and chill at least 3 hours or overnight, turning occasionally.

Curry Dip

• 2/3 cup 1% low fat cottage cheese
• 2/3 cup low fat mayo
• 2 T ketchup
• 2 T honey
• 2 T grated onion
• 1 tsp. salt
• 7 drops Tabasco Sauce
• 1 level tsp. curry powder

Mix all together in blender and refrigerate overnight.