All you need are corn tortillas (Mission brand is Gluten Free) and salt If you want to use additional spices to give them some more kick, there are a few suggestions below.
Preheat oven to 400 degrees. Stack tortillas one on top of the other and use kitchen scissors or a big honkin knife to cut them into slices like you would cut up a pizza. Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). Try not to have the edges or each chip touching. (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
Shake salt and desired toppings over tortillas.
Topping Options: (choose any combo):
- SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). You can mix all of these into an empty spice container and save them for your next batch!
- CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc.
- SWEET: cinnamon & sugar.