- Hard Boiled Eggs
- A Milk carton or any juice carton (cut open, washed well and dried)
- 1 Chopstick (round one is ideal)
- Rubber bands
Cut the milk carton and fold it in half lengthwise. Make a hard boiled egg. While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends. Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.) Take the chopstick off and cut the egg in half. TIP: Make sure the egg is freshly boiled and warm. Otherwise the egg might break from the pressure.
Source: Ashley Cooper Creations
Original Source: Anna The Red