Ham and Cheese Crepes

 These little breakfast wonders will have your kids lining up at the stove for more!! Make a bunch and freeze them for the week! 

  • 3 eggs 
  • Pinch of salt 
  • 1 cup low-fat milk 
  • 3/4 cup flour 
  • 1/4 cup melted butter 
  • Canola oil, as needed or cooking spray
  • 1/2 cup low-fat diced ham 
  • 1/2 cup diced tomatoes 
  • 1 cup grated Gruyere cheese or whatever cheese you like
  • Steamed baby carrots 
  • Mustard for dipping 
Directions:  Whisk together the eggs, salt, milk, and flour. Stir in butter; let batter rest 10 minutes. Spread 1/4 cup batter into a heated, oiled nonstick skillet. Cook for 2 minutes, until golden brown. Flip; cook other side. Repeat with rest of batter, stacking the crepes in between pieces of wax or parchment paper.  Preheat oven to 350 degrees F. Fill crepes with ham, tomatoes, and cheese and roll up. Bake on lightly oiled pan for about 5 minutes, until the cheese melts. Serve with the carrots and mustard dip.

Source: Parents

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