Almond Crusted Walleye

Fishing season is here!! Send your man out to catch dinner while you get ready to bathe these walleye in Parmesan cheese and fresh basil! It creates the perfect crust for this favorite freshwater fish. 


  • 1/4 cup sliced almonds, finely chopped 
  • 1/4 cup shredded parmesan cheese 
  • 2 tablespoons chopped fresh basil 
  • 1/2 teaspoon seasoned salt 
  • 1/4 cup (2 oz.) AllWhites® 
  • 1 pound walleye fillets, cut into 4 pieces 
  • 1 tablespoon 50/50 butter blend, melted 
Directions:  Heat oven to 400°F. Line 15x10x1-inch baking pan with aluminum foil. Spray with nonstick cooking spray; set aside. In food processor grind bread into fine crumbs or use knife to finely chop. In shallow bowl combine ground bread, almonds, cheese, basil and seasoned salt; mix well. In second shallow bowl place AllWhites. Dip each walleye fillet in AllWhites and then coat with bread mixture; patting mixture over fillet to fully coat. 

Place coated fillets on prepared baking pan. Drizzle coating with melted butter. Bake, uncovered, 12 to 14 minutes or until fish flakes easily with fork. 

*Tip: Set bread in warm place until dry and crunchy Amount Per Serving 29g 219 Protein Calories Serving Size: 1/4th of recipe 

Nutritional Info: Calories: 219 % Daily Value* Total Fat 9 (g) 14% Sat Fat 3 (g) 14% Trans Fat 0 (g) Cholesterol 70 (mg) 23% Sodium 462 (mg) 19% Total Carbohydrate 5 (g) 2% Dietary Fiber 1 (g) 5% Sugar 1 (g) Protein 29 (g) 57% Calcium 128 (mg) 13% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

1 comment:

  1. This recipe does not have any bread crumbs in it. What quantity do you use?


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