Mexican finger food at its finest -- crunchy, perfectly sized, and with an ideal calorie count at only 202 calories for 4 of these bad boys!! So good and SO easy to make!
Ingredients:
- One 12.5-oz. can 98% fat-free chunk white chicken breast in water, drained and flaked (about 1 1/2 cups)
- 1/2 cup salsa verde (a.k.a. green salsa)
- 1/3 cup shredded fat-free cheddar cheese
- 1/4 cup frozen corn, thawed and patted dry
- 1 tbsp. chopped roasted red peppers
- 16 small square wonton wrappers
- Optional dips: red enchilada sauce, additional salsa verde and fat-free sour cream
Place wontons on the baking sheet, seam side down. If needed, secure with toothpicks. Repeat with remaining wontons and chicken mixture. Bake until crispy, about 15 minutes. Allow to cool slightly. Remove toothpicks, if using. Then serve and, if you like, dunk in the optional dips! MAKES 4 SERVINGS
TIP: If you're not into canned chicken, use 1 1/2 cups of cooked & shredded lean skinless chicken breast instead. (But honestly, canned chicken rocks in this recipe.)
Nutritional Info: PER SERVING (1/4th of recipe, 4 pieces): 202 calories, 2g fat, 759mg sodium, 20g carbs, 0.5g fiber, 2.5g sugars, 23g protein -- PointsPlus® value 5
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