Peanut Butter Chocolate Crunch Cookie Dough Balls

YES!! Cookie Dough Balls!! yipeeeeeee :) You can eat these all by their little lonesome or you can add them to the Peanut Butter Chocolate Crunch Blizzard! 
  • 1/2 cup unsalted raw cashews 1
  • /2 cup regular rolled oats (Use GF oats if you want it GF) (GF = Gluten Free) 
  • 1/4 cup brown teff flour (or any flour you desire!) 
  • 1/2 tsp kosher salt 
  • 2 tbsp organic cane sugar (I'd probably use Stevia sugar substitute) 
  • 3 tbsp peanut butter 
  • 3 tbsp pure maple syrup (add gradually until desired consistency is achieved) 
  • 1/2 tsp pure vanilla extract 
  • 1/4 cup non-dairy chocolate chips 
  • 1/4 cup diced peanuts 
  • 1/4 cup Nature’s Path GF rice crisp cereal 
In a food processor, process the cashews and oats until very fine, like a flour consistency. Add in the teff flour, salt, and sugar and pulse until combined. Now add in vanilla and maple syrup gradually until desired consistency is achieved.

Process until a dough forms. Stop to scrape the sides of the bowl as necessary. Dough will be very sticky! If it is too sticky to make balls, you can add a bit more flour. The type of flour you use will alter the consistency so you may have to adjust it a bit. Add chocolate chips and peanuts into processor and pulse. Scoop dough into a bowl and stir in the rice crisp cereal. Form balls with the dough (lightly wet fingers if necessary). Store in the fridge or freezer.

 Note: If dough is too dry, add a bit more maple syrup. If too wet, add a bit more flour.

I must give credit where credit is due here, this recipe came from Oh She Glows who has some fantastic Vegan recipes.  She has a great blog!!

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