American Buffalo Chicken Pizza

What's more American than pizza that tastes like hot wings? (Other than an apple pie in the shape of an eagle waving the US flag.) Not much.

  • 1 high-fiber or whole-wheat pita 
  • 1/2 tsp. dry ranch dressing/dip mix 
  • 1 wedge The Laughing Cow Light Original Swiss cheese, room temperature 
  • 2 oz. cooked and chopped skinless lean chicken breast 
  • 1 tsp. Frank's RedHot Original Cayenne Pepper Sauce, or more to taste 
  • 1 tbsp. reduced-fat Parmesan-style grated topping 
  • 1 tbsp. chopped scallions 
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. Place pita on the sheet and set aside. In a small bowl, combine ranch mix with cheese wedge and thoroughly mix. Spread evenly onto the pita, leaving a 1/2-inch border around the edge. In another small bowl, toss chicken with hot sauce. Scatter saucy chicken over the ranchy cheese layer, and sprinkle evenly with Parm-style topping. Bake in the oven until hot and toasty, 10 - 12 minutes. Sprinkle with scallions, slice into quarters and, if you like, top with a little extra hot sauce. Yum time! Makes 1 serving.

Nutrional Information Per Serving  (entire recipe): 265 calories, 5g fat, 1,139mg sodium, 31g carbs, 5.75g fiber, 2.5g sugars, 23g protein -- PointsPlus® value 6*

Source: Hungry Girl

1 comment:

  1. Celery taste good on it too, adds that lil crunch


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