Lasagna Cupcakes

These lasagna cupcakes are a big hit with the kids and they are great for parties! 


  • 1 cup marinara sauce 
  • 3/4 pound ground beef (you can use ground turkey or chicken too) 
  • 12 wonton wrappers 
  • 8 ounces shredded mozzarella  (fat free) 
  • 3 ounces Parmesan cheese  (fat free)
  • 4 ounces Ricotta cheese (fat free) 
  • (optional) basil for garnish 
1....Preheat oven to 375 degrees. Spray muffin tin with cooking spray.
2....Brown beef and season with salt and pepper. Drain.
3....Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at a time.
4....Reserve 6 tablespoons Parmesan cheese and 6 tablespoon mozzarella for the top of you cupcakes. Start layering your lasagna cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little Parmesan cheese, Ricotta cheese, and mozzarella cheese. Top with a little meat sauce and marinara sauce. Use around 1-2 teaspoons of all the ingredients depending on your personal preference.
5....Repeat layers ending with marinara sauce. Top with reserved Parmesan and mozzarella cheese. 6....Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove use a knife to loosen the edges then pop each lasagna out. 7....Garnish with basil and serve.

No comments:

Post a Comment

Print Friendly

Related Posts Plugin for WordPress, Blogger...