Chili sauce and sesame oil add lively flavor to this easy stir-fry dish. It's a perfect solution for nights when there's no time to cook.
Red (Strawberry), White (Chocolate), and Blue (Blueberry) Nachos
These wonderful and beautiful snack is not gonna last long at your next BBQ!
Fresh flour tortillas are quick to cook up in a pan and produce unbelievably flaky chips when baked. This exquisitely flavored Italian cream cheese is worth the money. Slather it on cinnamon-sugar, baked flour tortilla chips. Then top with fresh fruit and white chocolate shavings for a snack or dessert that will start a celebration in your mouth. If you can’t find Mascarpone, substitute softened and sweetened cream cheese, or whipped cream cheese. For us calorie watchers we can use yogurt cheese or a low-fat Swiss cheese.
Low-Calorie Creamy Balsamic Salad Dressing
This is a low-calorie dressing with nonfat Greek yogurt as the base. Light on fat, heavy on flavor.Sweet and sour is a good description for the honey/balsamic combination with subtle flavor notes from the soy sauce and Dijon mustard. Yogurt smooths out the flavors. It’s excellent with any kind of lettuce/fruit and/or nut combination. I love it with chicken and sliced oranges, or dried cranberries and almonds or dried blueberries and toasted pecans.
Roasted Fish and Veggies with Quinoa and Pine Nuts
This easy, colorful meal is roasted in a parchment-paper-lined pan to avoid the need for added oil. You can garnish the finished dish with cilantro and pine nuts, but a combination of basil and almonds or walnuts and parsley would be delicious as well. I have recently found that I LOVE the roasted Edaname (which is roasted soy beans) better than the pine nuts! Check out the health benefits of Quino HERE
How to make Roasted Tomato Sauce
'Tis almost the season for TOMATOES!! yayyyyyy - I can't wait!! Unfortunately, I didn't grow a garden this year and that really stinks...BUT...I am going to enjoy the Farmers Market this year to support my local growers. And one of the easiest ways to preserve that great unique flavor of your summer veggies from the market or your own garden, is to make a basic, roasted tomato sauce that can be adapted later on when we have that craving for summer tastes in the winter time. Roasted sauce requires very little effort and roasting the tomatoes brings out a layer of richness in taste that fresh tomatoes do not have. Make a huge batch and freeze it for later on for all your pasta recipes, Mexican recipes or slap it on a fresh crust of Italian bread. OH!! I can't forget about the eggplant dishes!! Great, speaking of Eggplant, now I want that!! Roma Tomatoes are the best for roasting because out of the tomato varieties, they have the least seeds.
Mexican Eggs in Tortilla Cup
Great for spicing up a vegetarian dinner or weekend brunch! This fast and easy recipe is full of zest, satisfying and nutritious. Ground cumin and a dose of chili powder combine with AllWhites® in a baked tortilla cup.
Almond Crusted Walleye
Fishing season is here!! Send your man out to catch dinner while you get ready to bathe these walleye in Parmesan cheese and fresh basil! It creates the perfect crust for this favorite freshwater fish.
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