Cucumber Feta Rolls

These fun and easy little cucumber rolls are a sinch to whip up. These would be great little appetizers or just eat a few for a healthy lunch! You could even use the filling for a great veggie dip! 


  • 2 cucumbers 
  • 6 ounces crumbled feta 
  • 3 tablespoons Greek yogurt 
  • 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper 
  • 8 - 12 pitted kalamata olives, roughly chopped 
  • 1 tablespoon roughly chopped dill or oregano 
  • 2 teaspoons lemon juice 
  • pinch of pepper, or to taste 
Thinly slice the cucumbers longways on a mandoline at a 2mm thick setting. If you do not have a Mandoline, you can use a vegetable peeler. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork. Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve. YIELD: approximately 20 rolls PREP TIME: 15 - 20 minutesTOTAL TIME: 15 - 20 minutes

adapted from Good Life Eats

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