Curry Dip

• 2/3 cup 1% low fat cottage cheese
• 2/3 cup low fat mayo
• 2 T ketchup
• 2 T honey
• 2 T grated onion
• 1 tsp. salt
• 7 drops Tabasco Sauce
• 1 level tsp. curry powder

Mix all together in blender and refrigerate overnight.